We’ll be in front of the TV Sunday watching the Super Bowl, like many of our expat friends. And just like them, we’ll be munching on botanas, Mexican snacks. I don’t think I’ll get it together to make pizza, but I have a few things in mind fellow bloggers have made recently that I want to try.
Lesley Téllez made an interesting, creamy Mexican pumpkin seed dip, called Sikil Pak on her blog, The Mija Chronicles. With just six ingredients, counting the salt, it looks pretty easy to make in a food processor if you don’t have your metate handy. Sikil Pak, you say? Sikil is Mayan for tomato; pak means pumpkin seeds, also called pepitas in Spanish. The Mayans have been eating this for centuries, maybe while watching their ball game, pok-a-tok, which took a more serious turn than football ever does. The loser was sacrificed to the gods.
Muy Bueno Cookbook just wrote up an easy mix for Michalada. With only four ingredients, counting ice, beer, lime juice and salt (I just gave away the recipe, didn’t I), I can’t think of anything more refreshing drink to wash down the tostadas.
Lyndsey at The Tiny Skillet is making Mexican Fried Cheese with queso de freier. This was to me. How have I lived in Mexico so long and never heard queso de freir? I’m off to find some, and try frying cheese. She suggests serving it with a salsa. My recipe for salsa de chile guajillo or chile ancho would go well with this.
The tostadas are for my favorite guacamole. It has ten ingredients, and that counts the tostadas –corn tortilla chips — on the side. You can make it in fifteen minutes, easy. It differs a little from most guacamoles. Some of the avocado is cubed to give a creamy bite to the mixture. If you want to see another version of guacamole, check out this hilarious guacamole song on YouTube, complete with a recipe, by two dubious looking mexicanos with strange mustaches.
I might come up with a few other dishes, but this is a start. We won’t be sending out for pizza.
- Sikil Pak (TheMijaChronicles)
- Michelada (MuyBuenoCookbook)
- Mexican Fried Cheese (TheTinySkillet)
- Salsa de Chile Guajillo or Chile Ancho (cookinginmexico)
- My Favorite Guacamole (cookinginmexico)