Pati Jinich Born and raised in Mexico, Pati is the real deal when it comes to cooking a la mexicana.
Rick Bayless Cookbook author, owner of Frontera Grill in Chicago, and Mexican food aficionado
Muy Bueno Cookbook Three generations of authentic Mexican flavor
Gabriela’s Kitchen Authentic Mexican recipes by a mexicana, also sharing three generations of recipes
The Mija Chronicles by Lesley, blogger from New York City and owner of culinary tourism business, Eat Mexico
A Historian’s Take on Food and Food Politics/Rachel Laudan Fascinating blog about food’s why and wherefores
Monterey Bay Aquarium Seafood Watch Guide A consumer’s guide to sustainable seafood
Mexican Food at MexGrocer.com Online source for recipes and authentic, hard-to-find Mexican ingredients
Mexican Spanish-English Food Dictionary Hable español como un mexicano, or at least know what perejil means
Rolly’s Mexican Spanish/English Food Lexicon Mexican/Spanish-English translation for almost every food word
Cooking in Mexico 