Recipes

Platos Fuertos ~ Main Dishes — Breakfast, Lunch and Dinner

Baja Fish Sandwich with Chipotle Tartar Sauce

Chayote on Chorizo

Chilaquiles with Salsa Verde

Chile en Nogada

Chile en Nogada with Fresh Fruit

Chile en Nogada, vegetarian

Chiles Rellenos

Coconut Fish Fillets with Tropical Fruit Salsa (pictured)

Enchiladas Rojas

Enchiladas Suizas (Swiss Enchiladas)

Enfrijoladas with beans and chicken

Enfrijoladas with Avocado and Tomatillo Salsa

Frijoles Negros, Black Beans  with Epazote Whole and Refried

Fish Fillets Poached in Coconut Milk

Fish Tacos, Baja Style, with Chipotle Tartar Sauce

Fish Tostadas

Huevos a la Mexicana

Huevos Rancheros

Huitlacoche Quesadillas

Mole Verde con Pollo

Molletes, refried beans and cheese on a bolillo

Pescado a la Veracruzana

Pompano Fish Fillets with Tropical Fruit

Squash Blossom Quesadillas

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Salsas

 Salsa de Chile Ancho

Salsa de Chile Guajillo

Salsa de Chile Piquin

Salsa de Nopal

Salsa Fresca – Pico de Gallo

Salsa Ranchera

Salsa Roja

Salsa Verde (pictured)

Tropical Fruit Salsa

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Antojitos ~ Appetizers and Snacks 

Ceviche

Tuna Empanadas

Caesar Salad

Guacamole (pictured)

Jicama, all about and appetizer recipe

Squash Blossom Quesadillas


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Sopas ~ Soups

Albóndigas, Mexican Meatballs in Tomato and Chipotle Broth (pictured)

Black Bean Soup with Chipotle Chile

Black Bean Soup, simple and easy

Caldo de Res, Mexican Beef Soup

Caldo Tlalpeño

Chipotle Fish Soup

Chipotle Lentil Soup

Fish Stock

Oxtail Soup

Tarascan Bean Soup

Tortilla Soup

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Postres ~ Desserts

 Alfajores, South American Cookies

Almond Orange Cake with Marmalade and Orange Slices

Almond Pound Cake

Banana “Ice Cream” — No Ice, No Cream

Black Bean Brownies

Chocoflan, Impossible Cake

Chocolate Mousse with Ibarra Chocolate

Chocolate Prune Cake

Chocolate Pumpkin Seed Cookies

Coconut Bread

Coconut Chocolate Cake

Coconut Ice Cream

Coconut Macaroons Dipped in Ibarra Chocolate

Coconut Mango Tres Leches Cake

Coconut Muffins

Coconut Rice Pudding

Coconut Silk Gelatin

Crêpes with Cajeta and Chocolate

Eggnog Cream Cake

Flan

Fruitcake Bars

Grand Marnier Mango Ice Cream

Grilled Plantains, Plátano Macho Asado

Ibarra Chocolate Brownies

Ibarra Chocolate Ice Cream

Jocoque Cheesecake with Lemon Curd and Candied Orange Zest

Kahlúa Truffles

Kuchen de Manzana con Migas, Apple Cake with Streusel Topping

Mango Cobbler

Mango Ginger Clafoutis

Mango Ice Cream

Mango Popsicles (pictured)

New World Black Bean Brownies with Ancho Chile

New World Chocolate Cake with Ancho Chile

New World Truffles with Ancho Chile

Nobby Apple Cake

Peach Galette

Pumpkin Bee Sting Pie

Pumpkin Cheesecake

Pumpkin Cake with Chocolate and Walnuts

Pumpkin Flan with Caramel Sauce

Pumpkin Seed Raisin Cookies

Star Fruit Upside-down Cake

Tequila Balls

Torta de Garbanzo

Tropical Upside Down Cake

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Pan ~ Bread

 Bread of the Dead — pan de muerto

Chocolate Bread of the Dead — pan de muerto

Coconut Bread (pictured)

Coconut Muffins

Easy Bread

Mini Rosca de Reyes with Frangipane — Three Kings Bread

Rosca de Reyes

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Bebidas ~ Drinks

 Agua de Tamarindo

Agua Fresca

Café de Olla

Capomo, coffee substitute

Champurrado, Chocolate Atole

Coconut Milk

Jamaica Iced Tea (Hibiscus)

Licuado de Nopal (pictured)

Mango Green Tea

Mango Lassi

Mexican Hot chocolate

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Odds and Ends

 Altruism Festival, Puerto Vallarta, 2010

Banana “Ice Cream” in Recipe Round-Up

Caesar Salad

Chocolate, Slavery, and Our Collective Guilt

Chocolate: The Exhibition

Cultured Butter

Cooking in an Open Air Kitchen

Guided Tour of La Cruz Fish Market with Recipe

Hanging Tortillas on the Clothesline

How to Clean Nopal Cactus Paddles

How to Make a Cake Stand

How to Make Corn Tortillas

How to Make Natas (Clotted Cream)

How to Make Ricotta/Requesón Cheese

How to Roast and Peel Poblano Chile

Salad of Grilled Nopal Wins Recipe Contest

Shopping at the Sunday Market in La Cruz de Huanacaxtle (pictured)

The Pescatarian’s Dilemma: Is It Possible to Eat Seafood and Not Destroy the Oceans?